Organic Farming

Organic farming is an agricultural method that emphasizes the use of natural processes and materials to enhance soil fertility and biological diversity, while avoiding synthetic chemicals and genetically modified organisms (GMOs). This approach promotes sustainable practices such as crop rotation, composting, and biological pest control, which contribute to healthier ecosystems and improved long-term productivity. Organic farming not only supports environmental health but also aims to produce nutritious and safe food, aligning with principles of sustainable agriculture and food security in rural development. For more details on these practices, explore Agroecology and Permaculture techniques.